Although pork and shellfish dishes are frequently seen on tapas menus, vegetarians need not panic. If you know what you’re looking for, there are many excellent vegan and vegetarian tapas options available. Numerous classic Spanish tapas are vegetarian-friendly or are simply adaptable to be so. The following tapas are all inherently meat-free, and many of them may be made vegan or vegetarian easily.

Zanahorias Aliñadas (Marinated Carrots) —Vegan. The key is to parboil the carrots until they are barely soft but not mushy. The remaining ingredients are merely extra virgin olive oil of the highest quality, vinegar, garlic, cumin, and other herbs and spices. A few days in the refrigerator just enhance the flavour.

Tortilla De Patatas (Spanish Potato Omelet). The Spanish love to eat this dish, which is made with eggs, potatoes, onions, and olive oil. A tortilla slice is always a good choice, whether it is served for lunch or dinner, hot or cold.